I was excited to share this recipe with you guys, because I got really good feedback on the granola recipe I posted a week or so ago. This yogurt goes really well with the granola and it’s such a great intro to raw “cooking”. This yogurt is so easy to make it’s kind of a joke.
Since I have learned how to make this yogurt I have made a slue of different raw salad dressings, dips, pesto pizza sauce and even frozen yogurt (recipes still to come) using this yogurt as a base.
2 cups of young thai coconut meat OR 2 two cups of soaked raw almonds (soaked for 24 hours) OR one cup of each
One cup of coconut water (bit more or less depending on how thick you want it)
1/2 teaspoon probiotic blend powder or 2 probiotic capsules (open the capsules and just use the powder)
Blend all ingredients together in a blender. Note: if you don’t own a vitamix or blendtec blender then you may NOT want to use the almonds. I also peel my almonds after they have been soaked, but it’s not imperative.
Pour mixture into a container that has a lid, but don’t put the lid on just yet. Cover the yogurt with paper towel and let it sit out for 4-6 hours (depending on the temperature and humidity of your room) until the probiotics start to activate and make the yogurt tangy. On hot humid days 4 hours should be sufficient and cold days you will need the whole 6 hours. You can taste it at 4 hours and if it’s really tangy like yogurt and it has thickened, then it’s likely ready. Cover with a lid and put it in the fridge.
This delicious yogurt should be good for a few days in the fridge.
If you don’t like the bits of almond skin in there then you can drain the yogurt through a cheese cloth.
To make the next batch you do not need more probiotics, a spoonful of the previous yogurt will be enough to culture the new batch. When you do this you will not need to let it sit out for the whole 6 hours. 4 hours should be enough time.
If your yogurt starts to go pink then you have left it out for too long and you should start over. DO NOT EAT PINK YOGURT PLEASE!
Good luck with this recipe and keep me posted on how your yogurt turns out.
Thanks for reading!